Hypoglycemia: Reactive Episodes, and how you can use your diet as a treatment for your symptoms

What About Your Diet Causes Hypoglycemia Reactive Episodes: Meals that include too much sugar, not enough fiber, or meals that are too large is thought to be some of what might cause reactive hypoglycemia. In some cases, it is thought to be caused by a deficiency in glucagon, which is a hormone that normally protects the body from low blood sugar. Others believe that some people are just more sensitive to the body’s release of epinephrine than others. Epinephrine is another hormone, and it seems to cause many of the symptoms and signs of hypoglycemia. There are a few cases in which an excessive production of insulin by the pancreas is thought to be a cause. It can also occur after a person has had stomach surgery, or if they have certain enzyme deficiencies. When there is a deficiency, it causes interference between the body’s insulin secretion and its ability to absorb nutrients. Not only is this harmful to the body, but you’re not really going to feel all that great either.
What Are Some Treatment Options for Hypoglycemia Reactive?: If the symptoms you are experiencing are not very severe, you may be able to control it yourself, simply by eating less sugary foods, eating several small snacks and meals throughout the day with no more than three hours in between, and eating foods that are high in fiber. Also, you should try to incorporate some physical activity in your daily life. If you must eat sugar laden foods, at least try to limit them, or avoid eating them on an empty stomach. Alcohol, high starch foods such as potatoes, popcorn, white rice, and corn, and caffeine should also be avoided. If you are having trouble building a new meal plan, your doctor should be able to refer you to a dietitian who can offer you advice and a personalized meal plan.

